Foodbook

• Meat & Poultry
• Seafood
• Cooked Meat & Poultry
• Dairy Products
• Vegetables
• Bakery & Confectionery
• Pasta & Dry Goods
• Cold & Hot Beverages

Prepared Vegetables

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• 

  Rustic Roast Vegetables

  Typical Weight	1.5kg

  VP164

• 

  Mediterianean Roast Vegetables

  Typical Weight	1.5kg

  VP165

• 

  Carrot Sliced

  Typical Weight	5kg

  VP158

• 

  Carrot Baton Prepared

  Typical Weight	5kg

  VG716

• 

  Carrot Diced

  Typical Weight	5kg

  VG711

• 

  Carrot & Turnip Mix Prepared

  Typical Weight	5kg

  VG715

• 

  Carrot & Parsnip Mix

  Typical Weight	5kg

  VG722

• 

  Turnip Baton

  Typical Weight	5kg

  VP156

• 

  Parsnip Baton

  Typical Weight	5kg

  VP157

• 

  Onion Sliced

  Typical Weight	2kg

  VG708

• 

  Onion Diced

  Typical Weight	2kg

  VG709

• 

  Onions Sliced Red

  Typical Weight	2kg

  VP143

• 

  Leek Sliced

  Typical Weight	2kg

  VG717

• 

  Celery Sliced

  Typical Weight	2kg

  VG712

• 

  Coleslaw Dry Mix

  Typical Weight	2kg

  VG706

• 

  Green Cabbage Chopped

  Typical Weight	2kg

  VG704

• 

  Ratatouille Mix Prepared

  Typical Weight	2kg

  VG702

• 

  Stew Mix Prepared

  Typical Weight	2kg

  VG700

• 

  Broccoli Floretts Prepared

  Typical Weight	2kg

  VG723

• 

  Cauliflower Floretts Prepared

  Typical Weight	2kg

  VG724

• 

  Chips Hand Cut 70x20x20 Pont Neuf

  Chips Hand Cut 70x20x20 Pont Neuf

  Typical Weight	5kg

  VP239

• 

  Carrots Grated

  Typical Weight	1kg

  VP131

• 

  Soup Mix Prepared

  Typical Weight	2kg

  VG720

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