Silver Hill Foods is a family owned duck company which was founded over 40 years ago by Ronnie and Lyla Steele in Emyvale, Co. Monaghan and is currently managed by their son, Stuart Steele. All aspects of duck production are owned and controlled by Silver Hill Foods from breeding, egg production, hatching and selection to processing and cooking. The success of Silver Hill Foods lies in the unique Silver Hill Hybrid duck which was continually developed over the years, to produce a duck that is full of flavour, succulent, tender and consistent in its quality. This breed is exclusive to Silver Hill Foods.

Pallas Foods recently extended their partnership with Silver Hill Foods, the award winning producer of quality Irish duck, to provide exclusive distribution to the Irish food service industry.