Pallas Foods has recently become the first foodservice company to implement the Responsible Irish Fish Programme. This programme is designed to support the Irish fishing communities and promote sustainable fishing practices in the Irish fleet. The Responsible Irish Fish Label will also come to denote superior quality, traceability and freshness. Eight types of seafood are currently available under the Responsible Irish Fish scheme with including hake, haddock, whiting, monkish, mackerel, ray, cod and prawns.