As part of our efforts to help our customers grow their business and maximise profitability our development chefs can help you to examine your current operations and identify any potential improvements or changes which will help to drive your business forward.

Our development chefs will become familiar with your business, evaluate your customer base and develop an understanding of the challenges and opportunities which your business encounters. Using this knowledge they will work with you to create a strategy to help your business run more smoothly and more profitably.

• Work on menus to suit your business proposition and the market in which you operate
• Develop an attractive and innovative menu
• Work on costs and margins to develop a suitable menu pricing
• Identify products which match your needs and will allow you to achieve the best margins
• Identify any wastage or inefficiencies in your operations and help you to implement procedures which will result in cost savings
• We will help you implement portion control procedures
• Train staff on each of the products we supply, how to prepare and present them
• When you are ready to implement these changes our chef will be on site to ensure that any issues can be resolved and provide answers to any queries that may arise

In addition the menu analysis generates information to help identify your menu’s top gross profit producing items. It also adds consistency to your plate presentations by tracking portions, ingredients and recipes.
Ultimately this will add profit to your bottom line.

Please contact your Pallas Foods Sales Representative or email sales@pallasfoods.eu for more information on how you can avail of this service.